Tip Calculator
Quickly calculate the tip on any bill and split it evenly between any number of people. Choose a preset tip percentage or enter a custom one.
Tip
$0.00
Total
$0.00
Tipping Conventions by Country
| United States | 18–22% | Standard; 15% for average, 20–25% for great service |
| Canada | 15–20% | Tipping expected; similar to US norms |
| United Kingdom | 10–15% | Optional but common in restaurants |
| Australia/NZ | 0–10% | Service charge usually included; tipping discretionary |
| Continental Europe | 5–10% | Rounding up the bill is common; not mandatory |
| Japan/China | 0% | Tipping can be considered rude; not customary |
Tip amount = Bill × (tip% / 100)
Total = Bill + Tip
Per person = Total / number of people
How to use
Bill amount
Enter the pre-tax total from your receipt. The calculator works on the amount you enter, so include or exclude tax as you prefer.
Tip percentage
Tap a preset (10%, 15%, 18%, 20%, 25%) or type any custom percentage. 15–20% is the standard range in most countries; 18–20% is common in the US.
Splitting
Set 'Split between' to the number of diners. The per-person amounts update instantly so everyone knows exactly what to pay.
Tips
- •Increase the tip for exceptional service or large groups (many restaurants add a mandatory 18–20% gratuity for parties of 6+).
- •If tipping on the pre-tax total, enter only the subtotal in the bill field.
- •Use the rounding trick: round up to the nearest dollar for easy cash splitting.